The New York Times today has a special GREEN Buisness section worth checking out. Full of ideas and collaborators for greening of the economy.
A few of their headlines:
Companies and Critics Try Collaboration
By CLAUDIA H. DEUTSCH
If politics makes for strange bedfellows, global warming, endangered forests, dwindling water supplies and scary new technologies have made for even stranger ones.
What's Kind to Nature Can Be Kind to Profits
By MATTHEW L. WALD
Most of the green technologies that make money now are profitable only because of government tax incentives or subsidies. Send in the lobbyists!
Shaping Restaurants to Be Models of Efficiency
By LAURA NOVAK
Here's food for thought: The restaurant business wastes more energy than any other industry in America. Enter the Food Service Technology Center.